I am an outgoing seasonaire, who is reliable, hardworking and fun to work with.
Last season I worked as a Chalet Host in France and I am itching to get back to the mountains this season.
I was responsible for assisting the guests in organising their activities, from sorting ski passes/equipment and ensuring they had a fun, relaxed holiday. Preparing breakfast and driving the guests to the lifts was my main role for the morning. Following this, I was then in charge of cleaning the Chalet, creating a cosy atmosphere for when the guests returned. In the evening I would assist the Chef in preparing a 4 course meal.
I am currently working as a Sous Chef in a seaside town in Cornwall, Looe. I am not afraid of hard work, and if anything love the buzz of a busy night. As a Sous Chef, I have been responsible for preparing the food for most meals and cooking the starters and sides. This has been a great opportunity and something I wish to continue.
Alongside this, I also have 5 years experience working as a Waitress. I worked in a close, strong team with like minded people providing our customers with excellent service. My roles included, taking orders and serving wine; resetting the restaurant, usage of an electrical debit machine and closing down the premises. Involved completion of remaining friendly and positive, managing complaints appropriately and stock control.
Thank you for your time, if you wish to see my CV do not hesitate to ask.
Email: rosykelly9@hotmail.com
Skype: rosekellypl13
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