Hi.chef looking for season work. I'm a 31 year old chef. Looking to do a season again this year. Plenty of catering experience up to Michelin level fine dining. Looking for a job, maybe with a small independent chalet giving me time on the slope daily, a fair wage and good working conditions. Would be fully committed to turning out the best food that I possibly can and creating a great environment for guests to enjoy their ski holiday. Thank you for your consideration :)
Edited by Rhys Murphy 31/8/2015 13:57
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