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| Hello Jules,
I hope this message finds you well. We would love to be considered for your positions, we think we could be a great fit. My husband has spent a great deal of his life climbing and skiing, and has a great knowledge of the environment. He is a trained chef working in some of London's finest kitchens for 5 years now, and also has experience in butchery. He is classically trained and creative.
I myself have worked front of house hospitality for over 10 years, currently I am restaurant manager at a small michelin starred central London restaurant. I have a personal license as well as formal wine training (WSET level 2) and manage all events in the private room.
We have experience working together, and the restaurant I currently manage gained its star while we were both on staff.
We are looking to travel and work together, expanding our hospitality knowledge with a view to open our own small holding based guest house. We would hope to start that adventure with you.
Please let us know if you would like to talk more.
llauramartinn@gmail.com | |
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