Chalets Direct Member
Location: Samoens/Verchaix/Morillon | Dear Trisha and Nathan
Chalet La Terrasse de Verchaix will be celebrating their 10th year in business in the French Alps. Originally an hotel and restaurant 2016/2017 will mark the opening of our newly converted luxury chalet. It will comprise of 5 en-suite rooms and sleep 10 adults and 5 children.
We are currently looking for an exceptional couple or two individuals for winter season 2016/2017.
You will be managing every aspect of the chalet to create a home from home experience for our guests. Welcoming, hosting, house-keeping and catering, you will maintain a friendly and relaxed atmosphere, with a professional and genuinely customer focused approach every week of the winter.
As one half of the couple we are looking for a highly competent chef/cook who can brilliantly cook evening meals with a strong emphasis on taste, quality and presentation.
Successful applicants will:
• Be hard working and reliable
• Be experienced in producing high quality food
• Have excellent references and proven history in the catering trade
Be responsible for
• Ensuring guests have an amazing stay
• Cooking and serving breakfast, afternoon tea and evening meals 6 nights of the week
• Keeping the kitchen and store cupboards/areas clean and ensuring food safety records are kept
• Shopping and ordering for food and other non-consumables
• Daily cleaning of public areas and guest rooms
• Deep clean on changeover day
Our Package
• One day off per week
• Meals on duty
• Transport to resort
• Ski equipment
• Ski Insurance
• Uniform
• Salary paid in euros in resort
• Grand Massif ski pass
• Excellent staff accommodation
You must have an EU passport or French work visa to apply. Please apply with your CV, six day menu plan, recent photograph and Skype address directly to Louise stay@terrasse-de-verchaix.com, or call 0033450901267
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Chalets La Terrasse de Verchaix
Chalets Direct Member
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