Posted 21/11/2016 14:46 (#618266 - in reply to #617228) Solution: Potential solution proposed by
I am Linda Lelis and very interested in the offered Cook/Host Position.
I am ready for a new and challenging permanent assignment with a professional crew to continue my career.
In year 2015 and 2016 I worked on several motor yachts from size 26m up to 99m and gained a lot of skills in Silver Service, Guest Service, Housekeeping, Laundry, Table decoration and more.
I worked over 1.5 years in hospitality in international high end 4-star restaurants called INNSIDE by MELIA Group Hotel and Dorint Hotel in Germany.
I am a motivated, easy going, reliable person and enjoy meeting new international crew.
Flower arrangement, designing of interior, eye for details are my strong skills. One of my favorite activity is cooking/baking and then the professional serving, therefore I can work in a professional galley without doubt. I love experimenting in various types of cuisine e.g. Asian, Indian, Spanish.
I invest my free time to discover new recipes and to expand my galley cooking knowledge.
I am looking forward to hearing from you soon.
Kind regards,
Linda Lelis
Yacht Stewardess
E-Mail: linda@e-privatmail.de