|
|
New User
| Hi.chef looking for season work. I'm a 31 year old chef. Looking to do a season again this year. Plenty of catering experience up to Michelin level fine dining. Looking for a job, maybe with a small independent chalet giving me time on the slope daily, a fair wage and good working conditions. Would be fully committed to turning out the best food that I possibly can and creating a great environment for guests to enjoy their ski holiday. Thank you for your consideration :)
Edited by Rhys Murphy 31/8/2015 13:57
| At a glance:- You are looking for a job
|
|
|
| |
|
Chalets Direct Member
Location: Morzine | Dear Rhys,
We are currently looking for a high end chef to cater our 8 bedroom chalet in the centre of Morzine. You would be working alongside another 2 people. We provide great accommodation also in the centre of Morzine, a good and competitive wage, a full Portes du Soleil lift pass and lots more. We are a small established company with lots of energy and drive and we are looking for like minded people to join our team. If you think that this could be of interest then please email through your cv, photo and menu plan to: info@thegreatescapemorzine.co.uk
Thanks ever so much and we look forward to hearing from you soon.
Best regards,
Sam and Darren Woodley
http://www.thegreatescapemorzine.co.uk
-----
The Great Escape
Chalets Direct Member
View accommodation details  |
|
| |
|
Chalets Direct Member
| Hi Rhys, we are looking for a fine dining chef to work in Chalet Jamais Bleu, in La Tania, sleeping up to 14 guests.
There would be a host in the chalet assisting you. For more information, please go to www.ski-dazzle.com
Kind regards
Sallyann info@ski-dazzle.com
-----
Ski Dazzle
Chalets Direct Member
View accommodation details |
|
| |
|
| We are currently recruiting for a chalet chef for this coming winter season in both Chamonix and Les Houches.
Please view our job descriptions here: http://www.coldfusionchalets.co.uk/singles-ski-holidays/coldfusion-ski-jobs-recruitment/
Chalet CHEF
The successful candidate will be cooking in one of our new chalets and catering for 10 – 16 guests depending on their experience and assigned chalet. He/she will be cooking from a set menu-plan, but will also be expected to prepare meals to accommodate various dietary requirements and tastes that may not be accounted for on the set-menu.
The chef role includes cooking breakfast and a 3 course evening meal 6 days a week, baking a cake/pastries for afternoon tea and assisting with cleaning and service when deemed necessary.
Requirements
An outgoing and sociable personality
Proven cooking experience/qualifications (chef)
Clean, full driving licence with driving experience
UK passport & NI number
If you are interested in applying for this role, please send us your CV along with an example 6 day menu-plan, a current photo and a cover note explaining why you believe you are the right people to join the Cold Fusion team this winter.
E-mail: info@codlfusionchalets.co.uk
|
|
| |
|
| Hi Rhys
Recruiting for a chef in Switzerland, 8 bed chalet - fine dining 5 nights a week, good salary and package.
Email your c.v. and menus if this sounds of interest your
xenia
xeniamason@hotmail.co.uk
|
|
| |
REQUEST: Job
