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REQUEST: Job
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Rhys Murphy
Posted 2/9/2015 17:20 (#547943)
Request: REQUEST: Job
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Experienced, Amenable and Dependable Chef.
Currently looking for positions for the upcoming season. Open to offers. Almost ten years experience as a chef including working for 2 years under a Michelin Starred Chef. But not limited to fine dining!
Thank you for your consideration. :)
At a glance:
  • You are looking for a job
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Ski-Inn Chalets or Family Friendly Skiing
Posted 3/9/2015 07:37 (#547997 - in reply to #547943)
Solution: Potential solution proposed by Ski-Inn Chalets or Family Friendly Skiing


Chalets Direct Member


Location: COURCHEVEL, LA TANIA
Hi Rhyse

We are currently recruiting for Chalet chefs and Hotel Sous chefs in la Tania. Take a look at our web site and please forward your C.V along with a 7 day menu plan if you would like to be considered for a position.

Kind regards

Julie email: julie@familyfriendlyskiing.com
Website : www.familyfriendlyskiing.com
Tel Julie on: UK Office : 01204 88 7301 or Resort Office: 0033 (0) 450327121
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Family Friendly Skiing
Chalets Direct Member

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Ski Hiver
Posted 3/9/2015 14:00 (#548056 - in reply to #547943)
Solution: Potential solution proposed by Ski Hiver


Chalets Direct Member


Location: Paradiski
Hi!
We have a couple of options available - a large chalet which needs three people feeding up to 19. This is in Peisey, Les Arcs and a small one man chalet in La Plagne 1800 which feeds up to 9.

If these are of interest, email your CV and a 6 day menu plan.

I look forward to hearing from you.
Regards
Melanie

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Ski Hiver
Chalets Direct Member

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Chalet Hotel La Terrasse de Verchaix
Posted 5/9/2015 16:01 (#548278 - in reply to #547943)
Solution: Potential solution proposed by Chalet Hotel La Terrasse de Verchaix


Chalets Direct Member


Location: Samoens/Verchaix/Morillon
Dear Rhys

We are currently recruiting for a chalet chef for this winter season, our property is a chalet hotel, with a small restaurant, residents dine on chalet board, (half board with afternoon tea), plus we have a small a la care menu. We have a team of 2 in the kitchen, 1 housekeeper, and 1 host.

We are intereste to see your CV with a 6 day menu plan, covering letter and recent photo. Please send these to stay@terrasse-de-verchaix.com

I look forward to hearing from you

Kind regards

Louise
www.terrasse-de-verchaix.com
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Chalets La Terrasse de Verchaix
Chalets Direct Member

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Mobile Chalet Chef
Posted 7/9/2015 10:28 (#548457 - in reply to #547943)
Solution: Potential solution proposed by
Alert


Hi Rhys,

I just saw you ad and thought I would drop you a line.

I run The Chalet Host Co. An independent catering company that operates over the winter months in Morzine. We have a team of chefs which travel to chalets in and around Morzine, Montriond and Les Gets.

Compared to Michelin starred and fine dining restaurants our wage is modest as we are a start-up but if you are interested in joining a small team of individuals who are passionate about all things food and the mountains then get in touch and I can send over some more information.

You can reach me on hello@thechalethostco.com.

Cheers,
Toby
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Hotel La Roz
Posted 8/9/2015 16:18 (#548606 - in reply to #547943)
Solution: Potential solution proposed by Hotel La Roz
Alert


Chalets Direct Member


Location: La Rosiere
Work for SnowNation @ Hotel La Roz & Bar La Roz for a fantastic winter in the Alps!

We are looking for:
Head Chef
Assistant Chefs

Hotel La Roz is a smart and comfortable hotel with a relaxed and friendly atmosphere, located very close to the centre of La Rosiere 1850.
• 26 ensuite bedrooms, up to 56 guests
• Restaurant, busy guest & seasonnaires Bar, lounge area
• Stunning panoramic south facing views
• Free WIFI

PREVIOUS RELEVANT EXPERIENCE:
• Relevant job experience.
• Customer service experience a must.

PERSONAL QUALITIES:
• Outgoing, approachable, confident, responsible, friendly.
• Dynamic. Hardworking. Nothing is too much trouble attitude.
• Excellent timekeeping and teamwork.
• Excellent social skills, able to interact well and create an ambience.
• High standards of personal hygiene/appearance.
• Ideally aged over 21.

DUTIES AND RESPONSIBILITIES:
• Ensure that all SnowNation’s guests have the best holiday ever.
• Ensure the hotel is run efficiently and to SnowNation’s standards.

We offer an excellent pay package including holiday pay, season lift pass, equipment hire, end of season bonus, medical insurance, meals, accommodation and organised travel to/from France. Start dates are beginning December – end April. Interviews throughout the summer.

Apply with a recent photo & CV to laura@snownation.co.uk.
www.snownation.co.uk

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Hotel La Roz
Chalets Direct Member

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Mountain Lodge Adventures
Posted 14/9/2015 14:34 (#549397 - in reply to #547943)
Solution: Potential solution proposed by Mountain Lodge Adventures
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Chalets Direct Member


Location: Saint Martin de Belleville, Three Valleys
Hi Rhys,

Richie & I would love to find out a little bit more about you two!
We are owners of our relatively new (coming into our third season) luxury chalet company with two catered chalets located in probably the prettiest ski village in Europe - At least in our opinion :)
Saint Martin de Belleville is an idyllic resort located in the heart of the 3 Valleys!
It's not huge (no nightclubs) but has an amazing atmosphere with lots of seasonaires and very friendly locals!

Our website is www.mountainlodgeadventures.com >> You can also find a job description on there!
If you are interested please send us a little bit more about you to:

info@mountainlodgeadventures.com


We hope to hear back from you soon!
Cheers,

Richie & Nadine
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Mountain Lodge Adventures
Chalets Direct Member

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Ride & Slide
Posted 16/9/2015 10:36 (#549892 - in reply to #547943)
Solution: Re: REQUEST: Job
Alert


Chalets Direct Member


Location: Morzine
Hi Rhys Ride & Slide are looking for an experienced friendly and mature chef to work in one of our 4 chalets in Morzine this winter season. Our aim is to provide laid back chalet holidays of an exceptionally high standard; Take a look at our website to get a glimpse of what we are all about; and what we offer www.rideslide.co.uk/winter.html

You would work alongside a chalet host couple as we hire 3 people per chalet to provide the best service to our guests but to also make sure you get plenty of time up on the mountain!

You must have professional experience as a Chalet chef or previous experience in a professional kitchen, you must be able to cook to a high end standard. Clients return to us year on year expecting the same level of service we have been providing over the last ten years.


Our Package includes
• Accommodation
• Full Portes Du Soleil lift pass
• Weekly wage (to be discussed)
• Food
• Carte Neige
• Travel to and from the UK

If you are interested in this role please send a Fine Dining six day menu plan along with your CV including starter, dinner, dessert with vegetarian and dairy free options.

If you would like any more information on this role or would like to apply please email office@rideslide.co.uk


We look forward to hearing from you
Katy
Office Manager

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R&S Chalet Collection
Chalets Direct Member

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