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Morzine
Chalet Chambertin
sleeps up to 16 |
This contemporary style large chalet delivers the very best accommodation for your relaxation and comfort |
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Accommodation:
- 7 EN-SUITE newly decorated, bedrooms arranged around a spacious central lounge area with REAL LOG FIRE, ideal for relaxing and recounting the day's activities. Most rooms are based on two sharing, either twin or double, with the one family room and an option to add a bed in others.
- Based on 14 people we can comfortably accommodate 16 if required. All beds are fitted with 100% EGYPTIAN COTTON sheets over DOWN DUVETS & PILLOWS. The modern furnished bathrooms are all en-suite with shower and luxurious fluffy towels.
- *NEW for 2009 season is a large HOT TUB.
- *NEW for 2009, Luxurious bath robes and complementary slippers.
- The downstairs is split into two wings. The first wing contains the dining room, PLAYROOM and LARGE SAUNA. The dining room, which as a focus of much that goes on in the chalet, has room to seat all comfortably and is serviced by a well stocked HONESTY BAR.
- Past the dining room you will find the playroom and sauna. The sauna is ideal for helping your body ease any aches an active day may have caused and ensure you are ready to do it again the next morning. The playroom is home to the TV, huge movie collection and loads of games, both electronic and more traditional. There are enough toys here to keep people of all ages entertained, occupied and even educated.
- The second wing is home to the DRYING ROOM and staff quarters.
- We have a SKI / BOARD STORE for all skis and boards and are capable of servicing and carrying out repairs in house.
- The Chalet is open for winter and summer on a weekly basis, though we can be flexible, there is no harm in asking.
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Cuisine:
- Our chefs at Mountain Mavericks want you to enjoy wholesome and filling food, remaining interesting whilst keeping simple and healthy.
- All our recipes are produced with as much as possible local and seasonal produce and if available organic alternatives.
- A typical evening's menu would include four courses, may be starting with cantaloupe melon with Parma ham, torn leaves of mint and rocket drizzled with lemon and orange dressing. Followed by honey glazed roasted whole leg of ham with Cumberland sauce, carved at the table.
- For dessert, poire savoie a dish of pears cooked with cream till coated in a lovely golden skin and as always finished with a chance to sample one of many great local varieties of cheese.
- The bottled wine is free flowing and there is the option to select from the cellar if you fancy something a bit more special.
- Breakfast includes a hot option alongside a selection of baked goods, fruit and cereals and with cake in the afternoon we know you will always be happily fuelled for any day's activity.
- Our chefs are happy to prepare any alternative menus required to accommodate your dietary requirements or children's wishes.
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For more information contact us:
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