La Petite Ecole

La Petite Ecole began life as a nineteenth century village school. It has been painstakingly renovated to provide a warm and welcoming home-from-home feel with a touch of luxury.

The chalet is situated only 150 metres from the new La Roche six man chairlift so it's just a short stroll for you to access the huge Paradiski area of La Plagne and Les Arcs.

The chalet sleeps up to 6 people comfortably in luxurious and spacious accommodation with stunning views.

Having completed the renovation of our nineteenth century village school our brand new, luxury catered chalet, ‘La Petite Ecole', is now available for the 2010/11 season.   It is situated 150 metres from the La Roche chairlift and pistes and offers the following:

• Beautiful, spacious chalet accommodation with bags of character and a high quality finish.
• Sleeps 6 people comfortably in 3 bedrooms; one double, one twin and a bunk room that sleeps 2.
• 2 bathrooms both with WCs and one with jacuzzi bath.
• Underfloor heating and a private ski room.
• Large sociable open plan living area with vaulted ceilings, comfortable sofas and a log burning stove. 
• For entertainment there is a selection of games, DVDs, a Nintendo Wii with Wii Fit and a large plasma screen with satellite TV. 
• Situated on the first floor the living area allows you to enjoy the fantastic surrounding views. 

We appreciate that both before and after a hard day on the slopes you need food that is not only of a high standard but that is hearty and satisfying.  To start your day we serve fresh coffee and tea (in bed if you prefer!) and a selection of breakfasts including freshly baked croissants and baguettes and a different cooked option each day.  On your return you can relax with tea, coffee or hot chocolate and feast on homemade cakes and biscuits.  Six evenings a week we will carefully prepare a four course meal using fresh and locally sourced ingredients, with complimentary beer and wine to be served at your table.  Below is a selection of sample menus:

• Carrot & Coriander soup served with freshly baked bread
• Duck with a Ruby Sauce, Dauphinoise potatoes, Buttered Mangetout, Roasted Swede with Parmesan.
• Homemade Passionfruit Icecream with fresh fruit.

or

• Baked Camembert with Red Onion Marmalade
• Orange & Herb Crusted Salmon with a Hollandaise Sauce, New Potatoes with Mint, Parsley and Chives, Beetroot bake, French Beans
• Homemade Lemon Tart

or

• Red Onion and Goats Cheese Tart
• Herb Crusted Rack of Lamb with a Borderlaise Sauce, Boulangere Potatoes, Honey & Mustard Roast Parsnips, Braised Carrots with Tarragon
• Baileys & Chocolate Baked Croissants with Cream