La Plagne - Montchavin Montorlin Lodgesleeps 10/8 |
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Accommodation:
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Cuisine:We're passionate about food and follow Nigel Slater's mantra: “good eating depends on nothing more than fine ingredients, simply cooked.”So we pay attention to where our ingredients come from and how they’re produced. Whenever we can we buy local, seasonal food, preferably from nearby farmers. And we happily cater for meaty, veggie and vegan diets. Here’s a taster of what you can expect. Breakfast Croissants, porridge, bacon sarnies, fresh bread, jams, cereals, ham, cheese, eggs, yoghurts, fresh fruit, tea and coffee, juice Afternoon Tea Tea, coffee, hot chocolate, hot toddies and fruit teas with a freshly-baked cake or cookies Dinner Starters Baked vacherine cheese with pancetta, local sausage, dips, cornichons and crudités Local paté with French toast and shredded carrot Celery and nutmeg soup with crème fraise Mains Lamb shank and mash with dark, oniony mustard gravy Chicken breast stuffed with brie and wrapped in parma ham with Boulangiere potatoes Aromatic roast pork with stuffed apple and stove topped winter vegetables in butter. Vegetarian option Creamy mushroom pie with marinated winter vegetables and dauphinoise potatoes Dessert Raspberry tart with crème fraise Selection of local cheeses (we’ll even tell you a bit about their history) Apple pie and ice cream More:The house is home to everyone who stays. Relaxed, welcoming and an enjoyable place to be. So if you don't fancy going out in the evening, there's plenty to keep you amused.
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For more information contact us:
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