Ski-Val is a family-run company which has been successfully operating ski holidays for 25 years.
Our tailored, personalised service ensures that our clients have a very special holiday and come back to Ski-Val year after year
Situated at the foot of the Bellevarde, you can ski from the door to the main lifts, nursery slopes and ski school meeting points so absolutely ideal for families, yet only five minutes walk from the resort centre.
The Chamois d'Or has a superb atmosphere with a relaxed and Savoyarde ambiance. The airy dining room has a wall of picture windows offering superb views towards Solaise and the Manchet Valley, there is a small in house bar next to a huge open fireplace with comfortable settees, perfect for a pre dinner aperitif or nightcap or two!!
Next door to the bar is the snug and tv room ideal for children and adults alike to play cards or board games, there is a tv and dvd player but bring your own dvd's.
The comfortable bedrooms are all individual in character and some of the nicest rooms are those with the most quirky features. All are ensuite, mostly twins but with the advantage of family suites and triple rooms providing a range of bedrooms to suit all needs.
Accommodation:
The comfortable bedrooms are all ensuite, mostly twins but with the advantage of family suites and triple rooms providing a range of bedrooms to suit all needs.
Highlights:
5 minute walk to centre of town
Situated at the foot of the slopes with lifts and ski school meeting points virtually on the doorstep.
All rooms en suite
In-house bar
Stunning fire place
2 sitting areas
Bath and hand towels provided – one set per person per week
For details of chalet hotel catering please refer to Imagine Service on our website
Cuisine:
Breakfast - buffet selection of cereals, fresh fruit and yoghurts, freshly baked local bread and jams accompanied by fruit juices, tea and coffee. In addition there is either a daily cooked option such as scrambled egg and tomato or continental-style breakfast (meats/cheese platter, boiled eggs) served each day apart from the chalet staff day off and change over day.
Afternoon Tea - invite your friends back to your chalet to discuss the day's skiing while enjoying delicious home-made cakes or biscuits, bread and jam and piping hot tea and chocolate to keep you going until dinner.
Dinner - three course meal (with a vegetarian alternative if preference is stated at time of booking) is served with house wine and followed by coffee
Services:
Our in resort staffwill ensure that you have an excellent holiday.
They will collect you from the airport and assist you with ski school, ski hire and ski pass requirements.
They are on hand throughout your stay to arrange that all important apres-ski, to help familiarise you with your resort and accommodation and to assist with any queries you may have.