Experienced Chef available for the rest of the season.
I'm 30, From Nottingham and have worked in various locations around Europe over the years including London, Italy, South & North France, Tenerife, Menorca & Mallorca up to Head Chef level in establishments such as 4 star hotels, gastro pubs, and restaurants up to 2AA rosette level.
I have a website if you care to take a look which showcases some of my food - www.foodbylukie.com or www.facebook.com/foodbylukie
I'm a skier and have done two Winter seasons one in French Alps and one in Italian Alps both as Head Chef in Hotels along with 8 Summer seasons, again as Head Chef.
I can fly immediately and you can email me on chef@foodbylukie.com
Thanks, Luke.
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www.foodbylukie.com
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