We are looking for a Sous and a Commis Chef.
The candidates need to be talented and creative chefs to work in our kitchen this winter. You'll need a passion for excellent ingredients yet still be relaxed and able to complement the rest of our chalet team. We have a team of 4 chefs working together in our chalets.
Here at Chilly Powder we like to provide our guests with a wow factor, that excites them and is completely different to other ski/chalet companies. Our excellent food is the one of the reasons why our guests come back every year. The kitchen team is responsible for all food prepared in the hotel, including breakfast, afternoon tea, children's food, staff food and a 5 course dinner each evening.
Our Sous Chef work alongside our talented and experienced Head Chef preparing all our menus in the morning in the main chalet Au Coin du Feu to ensure food of the highest, consistent quality is prepared and served to our guests. The role demands a personable, well presented, clean and highly organised, experienced Chef.
Our Sous chefs and Commis chefs will then do dinner for our guests in their own private chalets and this will include laying up the tables, hosting, washing up and interacting with our guests
This role includes lots of customer interaction so it is important that candidates have some experience in a customer facing role, along with a passion to cook fresh ingredients.
Due to the seasonal nature of the business, the role is 5 days a week for our commis chefs and 6 days for our sous chef.
To apply, please send your CV to info@chillypowder.com, including your photograph, 2 recent references and any photographs of examples of presentation of food.
-----
Chilly Powder
Chalets Direct Member
View accommodation details  | At a glance:- You have a job to offer
- In Morzine
|
OFFER: Job, Morzine
