Chalet Polaris

Chalet Polaris, the newest addition to the Talini portfolio, is a fabulous brand-new chalet tucked away in the atmospheric old quarter of St Martin de Belleville, a village resort in the Three Valleys. 

The hugely spacious living room is on the second floor, with views down the beautiful Belleville Valley.  The dining room spans between the open-plan kitchen and more intimate sitting room, where the wood fire and huge sofas create a real retreat.  There is a small separate sitting area near the kitchen with arm chairs, and bar stools where guests can watch their private chef at work on dinner with an aperitif and canapes. 

The spacious bedrooms are split between the first floor (Bedrooms 1-3), and the third floor (Bedrooms 4 and 5), each with their own sleek en-suite bathrooms.  The Talini extras add a touch of luxury, with bathrobes, slippers and divine bathroom bits from Cowshed. 

To get to the slopes, Delilah our landrover will drop you off in the mornings and collect you in the evenings. It's only a minute's drive but much easier than struggling with heavy kit! 

Renowned foodies, the creative Ski Talini chefs believe in restaurant quality dining served in the atmosphere of a beautiful alpine chalet. 

Our ethos: simply great ingredients, beautifully presented. 

After an aperitif & canapés, you'll be seated at the candlelit table for four courses accompanied by a handpicked selection of wines. 

Your chef will be in touch with you before you travel, so do feel free to request a simpler or lighter menu - you're the customer, so let us know what works best for you. 

Children are encouraged to be foodies too - we’ll create tasty, healthy tea (with the odd treat!) served early evening. If you're one group, do let us know if you'd prefer to eat as a family. 

Sample Menus:

Canapé         Scallop with gooseberry and coriander flower

Starter          Duck Ham, pickled beetroot, sweet potato purée

Main             Seabass with roasted cherry tomatoes, capers

Dessert          Pain perdu, honeycomb chantilly

 --

Canapé         Miso soup shot with mango, cured trout, cucumber salad

Starter         Pea and mint salad, broad beans and poached salmon

Main             Butter poached pork fillet, shallot purée, apple & celeriac compote 

Dessert         Vin chaud pear, honey & thyme ice cream