Chalet Bartavelle

 
Chalet Bartavelle is a charming private chalet run by owners, Jerry and Bettina Mant.  We pride ourselves on offering gourmet food and exceptional service.  It is our aim to make your holiday with us the most relaxing you have ever had by doing all the running around for you, so the only things you have to do is to ski and eat all the lovely food!

Our chalet has a warm, welcoming feel. Originally a barn, it was converted into a chalet in 1974 and was re-renovated in 2002 to a high standard giving it a blend of old charm and modern comforts, It has since been renovatered again.

The chalet has a large living/dining room with a log fire and comfy chairs, in which to relax after a long day on the mountain. In the main living room there is a mp3 player. Downstairs we have a separate lounge with TV, DVD player, Sky freeview and apple TV. We have a good supply of books and games for your afternoon and evening entertainment and the chalet has high speed WIFI Internet access

Upstairs there are 3 bedrooms (2 double and 1 twin) and a twin bedded mezzanine, sharing two bathrooms. Downstairs, in addition to the lounge, there is a large double room (ideal as a family room as it can accommodate an additional single bed and cot) and a private bathroom. The views from the living room, balcony and bedrooms are truly amazing, looking down over the valley and up at the mountains.

There is a red run behind the chalet on which you can ski back. We have a heated ski boot room with boot warmers, ideal for drying not only your boots but also all of your outdoor clothes and for storing skis and prams.

With an owner, who is a professional, ex west-end chef, it surely comes as no surprise that we consider good food to be of the utmost importance to your holiday experience.

Jerry has been a chef for over 20 years, working in Australia, France and some of the best restaurants in London. As Senior Sous Chef, he was part of the management team behind Oxo Tower restaurants and was previously with Harvey Nichols V Floor Restaurants. He emphasises the use of good fresh ingredients, to promote great flavours that complement each other. You can truly look forward to one of his superbly prepared meals.  

Jerry is experienced in catering for all dietary requirements and prides himself on offering delicious imaginative dishes for all his guests, whether it is for children, vegetarians, celiacs, dairy free diets or any other special requirements.