Auberge sur la Montagne

The “Auberge” is situated in the village of La Thuile and is ideally situated to ski the resorts of the Tarentaise Valley. Its perfect position gives you the opportunity to ski Sainte Foy, Tignes, Val d’Isere, Les Arcs and La Rosiere within the week. We offer free transport to Sainte Foy every day and to each of the other resorts during the week. Why be based in one resort when you can ski five, and experience the best piste and off piste conditions in the Tarentaise?! With a talented chef creating delicious dishes for you to enjoy, and a hot-tub and sauna to relax in after a day on the slopes, it's a fantastic base for a wonderful ski holiday.  

Our large lounge, with its 200 year old wooden beams, has comfy sofas, a fully stocked bar and a huge fireplace. It has been styled in colours that reflect the local scenery – slate grey, sky blue and snowy white. Our candle-lit dining room has been decorated in tones of cool grey with contemporary bright accent colours.

We a south-facing terrace and garden, which is a real sun trap! There is also a boules court and 5 ensuite guest bedrooms sleeping up to 15 in the main chalet, with additional accommodation for 6 in the adjoining Garden Wing.

We have a state-of-the-art outdoor hot tub and sauna installed in the garden – a great way to relax after a hard day on the piste.

If you are used to standard British tour operator accommodation then you will find our spacious rooms and attention to detail a refreshing change! 

Key Details

• Sleeps 21 people
• 8 bedrooms
• Catered
• Hot Tub
• Sauna
• Complimentary transport to slopes
• On-site ski hire
• Garden
• Sledging
• Boules
• Sun Deck
• Wi-Fi

 

The catered service includes breakfast and après-ski tea and cakes every day, a 2-course children’s supper for those aged 12 and under, and a 3-course dinner for older children and adults, with wine and coffee on 6 nights.

 As well as preparing and serving your meals, your chalet hosts will keep the chalet clean and tidy so that all you have to do is relax and enjoy your holiday. Your chalet hosts have a well-deserved day off each week when we ask you to help yourselves to breakfast and tea, and eat out at one of the many local restaurants in the evening.

Our chalet staff are all carefully chosen for their outgoing personalities, experience and maturity, but especially for their cooking skills so you can be assured of excellent service throughout your stay.

 What you can expect: Breakfast is a generous buffet-style affair with orange juice, fresh fruit, yogurts, cereals, freshly baked croissants, bread, jams, tea, coffee or hot chocolate. When you return from skiing, tea will be laid out ready for you to help yourselves, including freshly baked cake or biscuits. An early two-course children’s supper can be served for younger children. Dinner will be 3 courses, including a starter, main course and dessert or a selection of local cheeses, served with our quality house wines, followed by coffee. We are happy to cater for vegetarians, and others with special dietary needs.

We have a fully stocked bar in the chalet.