| Qualified chef with 10 successfully completed seasons in luxury chalets, with a background in Michelin and AA rosette kitchens looking for a independent forward thinking company this winter. I also provide my own equipment including water baths,chamber vac, isi espuma, dehydrator, spiraliser, Japanese turning slicer etc. All I ask for is creative freedom, a luxury chalet and experienced team. | At a glance:- You are looking for a job
- Preferably in Three Valleys but open to suggestions
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